• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, May 14, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

TNA to preview next-generation confectionery innovations at interpack 2026

by Food Business News Desk
1 month ago
in News
0
TNA to preview next-generation confectionery innovations at interpack 2026

At interpack 2026, TNA Solutions will showcase how confectionery manufacturers can simplify increasingly complex production environments while improving throughput, consistency and efficiency, under the theme ‘innovation simplified’.

As a complete confectionery line solutions partner, TNA is enabling producers to do more with less — reducing waste, minimising manual intervention with its inherent risks and maximising equipment availability across the entire line.

With manufacturers facing growing SKU complexity, labour shortages and rising operational costs, TNA’s upcoming mogul enhancements are designed to boost productivity, enable faster changeovers and improve process control. Delivering reliable outputs of over 3,000 kg per hour, these innovations maximise throughput and product quality while reducing waste and improving overall equipment effectiveness (OEE). They are particularly suited to jelly, gummy, marshmallows and liquorice applications, where precision and flexibility are critical. Preview these innovations at interpack 2026 (7–13 May, Messe Düsseldorf), Hall 14, Stands C56 & D56.

Driving efficiency through smarter starch handling

TNA is redefining starch tray filling — traditionally one of the most critical operations for ensuring high-quality mould printing and uniform starch dispersion. A new spring-loaded seal mechanism, integrated within a patented starch filling containment system, creates a controlled environment during filling, levelling and transport, preventing overflow at tray edges and eliminating the need for further compressed air cleaning.

This results in cleaner trays, more consistent stacking, reduced airborne starch dust, lower material loss and reduced energy consumption.

Real-time weight control to lower waste

To address the challenge of weight accuracy in increasingly complex confectionery formats — from layered and centre-filled products to premium textures — TNA has developed an in-line tray weighing system that measures product weight before and after depositing. The system allows the mogul to self-adjust the pump stroke dynamically during production, ensuring consistent weight control across every batch.

This continuous monitoring approach reduces product giveaway, minimises waste and enables early rejection of out-of-spec trays, protecting yield and product quality.

Faster changeovers to maximise uptime

TNA’s clean-in-place (CIP) hoppers and remote-controlled hopper compartment valves significantly reduce changeover time, minimise machine and factory contamination and improve operator safety.

In addition, TNA’s latest piston valve design simplifies the changeover process, reducing it by approximately five minutes per change. For operations performing multiple changeovers per day, this translates into a meaningful increase in available production time and overall line productivity.

Advanced pump design for greater control and reliability

TNA’s new top-driven pump architecture improves both performance and usability.  Uniform piston stroke across the pump array ensures consistent weight control, while optional servo-driven valve bar technology enhances depositing precision across a wide range of formulations.

Additional features, including hopper overflow drainage, reduce cleaning requirements and unplanned downtime, improving overall reliability.

Commenting on the innovations, Luca Menassi, General Manager – Asia, TNA Solutions, said: “Confectionery manufacturers today are under pressure to deliver greater flexibility, higher efficiency and consistent product quality — often with fewer resources. Our focus is on simplifying operations through intelligent design, automation and integration. By reducing manual intervention, enabling faster changeovers and providing real-time control over critical processes such as weight accuracy, we help producers improve performance across the entire line while maintaining the highest quality standards.”

To see these and other confectionery innovations live, visit TNA Solutions at interpack 2026, Hall 14, Stands C56 & D56, from 7–13 May in Düsseldorf, Germany.To arrange a meeting or request a complimentary registration code, visit: https://interpack.tnasolutions.com/

To learn more, please visit https://www.tnasolutions.com/news/tna-to-preview-next-generation-confectionery-innovations-at-interpack-2026/.

Post Views: 218
Tags: confectioneryInterpacktna
ShareShareTweetSendPin
Previous Post

Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills

Next Post

IFF secures first heart health claim for soy protein in Australia and New Zealand

Related Posts

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar
News

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

May 14, 2026
IFF opens Vanilla Innovation Center in Madagascar
News

IFF opens Vanilla Innovation Center in Madagascar

May 13, 2026
TUTTOFOOD 2026 OFFICIALLY OPENS
News

TUTTOFOOD 2026 OFFICIALLY OPENS

May 12, 2026
GLOBAL FOOD INDUSTRY MEETS IN MILAN AS TUTTOFOOD 2026 OPENS TODAY
News

GLOBAL FOOD INDUSTRY MEETS IN MILAN AS TUTTOFOOD 2026 OPENS TODAY

May 11, 2026
THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform
News

THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform

May 11, 2026
Ishida Europe to highlight latest innovations to enhance the speed, quality and efficiency of snack manufacturing at SNACKEX 2026
News

Ishida Europe to highlight latest innovations to enhance the speed, quality and efficiency of snack manufacturing at SNACKEX 2026

May 9, 2026
Next Post
IFF secures first heart health claim for soy protein in Australia and New Zealand

IFF secures first heart health claim for soy protein in Australia and New Zealand

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Private Label Middle East returns as the ultimate launchpad for sourcing and scaling brands

Private Label Middle East returns as the ultimate launchpad for sourcing and scaling brands

8 months ago
MEIKO at the HOST MILAN

MEIKO at the HOST MILAN

7 months ago
Memorandum of Understanding Exchanged Between Koelnmesse India and Indian Chamber of Commerce for Anuga Select India 2024

Memorandum of Understanding Exchanged Between Koelnmesse India and Indian Chamber of Commerce for Anuga Select India 2024

2 years ago
Buy your tickets to ASIA FRUIT LOGISTICA today

Buy your tickets to ASIA FRUIT LOGISTICA today

9 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • SIGEP meets the world: Chicago Opens Sigep World’s International Calendar
  • IFF opens Vanilla Innovation Center in Madagascar
  • Botanical extracts for healthy ageing
  • TUTTOFOOD 2026 OFFICIALLY OPENS

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

May 14, 2026
IFF opens Vanilla Innovation Center in Madagascar

IFF opens Vanilla Innovation Center in Madagascar

May 13, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG