• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, October 11, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Industry Update Dairy Products

Redefining Dairy Distribution with Defrigerated Dairy

by Food Business News Desk
1 year ago
in Dairy Products, Editor's Pick, Industry Update, Ingredients, Sponsored News
0
Redefining Dairy Distribution with Defrigerated Dairy

High operational costs, evolving consumer expectations and inconsistent cold-chain infrastructure have long challenged the dairy industry. Novonesis, a global leader in biosolutions, has recently launched DefrigeratedTM Dairy – a groundbreaking approach to providing nutritious, delicious yogurt extending the reach to underserved communities in Middle East and Africa.

Transforming Access to Dairy Nutrition

Rising temperatures and fragmented cold supply chains have made fresh dairy products inaccessible to remote and local communities in MEA. Egypt, for instance, records 285-300 days per year with temperatures exceeding 30oc, (up to 35oc in some areas)1. In North Africa, only <20% of perishable products can travel through an unbroken cold-chain2, and approximately 60% of households remain off-grid in rural areas3.

This has created significant barriers to distribution of nutritious dairy products in a market with high potential for growth. DefrigeratedTM Dairy offers an innovative solution that completely redefines how yogurt is produced, stored, and consumed. By eliminating the refrigeration requirement, it becomes possible to extend the reach of dairy products to remote and lower-income communities – providing essential nutrients and improving dietary quality in regions where traditional supply chains fall short.

DefrigeratedTM Dairy Drives Efficiency in Dairy Supply Chains

The success of DefrigeratedTM Dairy lies in the precision and science behind its production methods. Utilizing advanced fermentation and heat-treatment processes, this cutting-edge solution creates yogurt with a long shelf life that retains exceptional quality, flavor and nutritional integrity. DefrigeratedTM Dairy not only breaks free from the constraints of traditional cold chains but also reduces energy consumption and operational costs for manufacturers and distributors.

Designed to meet local preferences without compromising on health benefits, the product serves as an example of how biosolutions can rise to the challenges of tomorrow while addressing the pressing needs of today.

Unlocking Market Opportunities

The MEA region presents huge potential for dairy market growth. Research highlights a significant rise in demand for ambient-style dairy products in countries like Morocco, Kenya, and Ethiopia, where UHT milk consumption has doubled since 2018. In Saudi Arabia, Vision-2030 initiatives have transformed the landscape: the country has increased domestic UHT production capacity and reduced import dependence, positioning itself as a regional engine for dairy innovation and self-sufficiency4. These advances are not only enhancing local supply chains but are also setting new standards for efficiency and resilience across the region.

This shift underscores the appeal of convenience, affordability and accessibility – qualities that DefrigeratedTM Dairy embodies with unmatched efficiency.

This concept empowers manufacturers to expand into untapped rural markets, offering more consumption occasions to families and communities that have historically lacked access to refrigeration. It also provides a competitive advantage by reducing spoilage, improving profitability and opening up opportunities for localization, thereby fostering economic growth in local communities.

 A Vision For the Future

DefrigeratedTM Dairy is more than just a new product concept from Novonesis – it reflects a future-ready approach to solving critical challenges in the food and beverages industry. By addressing the limitations imposed by extreme climates and infrastructural deficits, it positions itself as a lifeline for millions while promoting sustainable growth across regions grappling with escalating environmental and economic pressures.

“Defrigerated Dairy is not just an innovation – it’s a lifeline for communities where refrigeration is scarce,” Jehad Abuzahedeh, Head of Dairy in the Middle East said. “This innovation represents a future where nutrition has no boundaries, and where technology bridges the gap between rural markets and healthy, affordable dairy products.”

Ready to meet the rising demand for ambient-stable dairy products, DefrigeratedTM Dairy serves as a testimony to Novonesis’ commitment to combining innovation with practicality to build a healthier and more accessible future for all.

For more information, visit www.novonesis.com/en

1 National Meteorological Authority of Egypt, 2015-2024
2 Sustainable Energy for All, 2024
3 UN Department of Economic and Social Affairs, 2023
4 Vision 2030 Strategic Report, 2024
Post Views: 2,014
Tags: biosolutionsdairy nutritionfoodIngredientsmea regionnovonesis
ShareShareTweetSendPin
Previous Post

INTERFEL brings the Parisian spirit to Fruit Attraction

Next Post

Kissabel® Showcases Extraordinary Taste and Colours at Fruit Attraction (Hall 08 – Stand 8A16)

Related Posts

Hydrosol at Gulfood Manufacturing 2026
Industry Update

Hydrosol at Gulfood Manufacturing 2026

September 30, 2026
CIBUS TEC 2026: THE GLOBAL STAGE WHERE THE FUTURE OF FOOD & BEVERAGE TAKES SHAPE
Editor's Pick

CIBUS TEC 2026: THE GLOBAL STAGE WHERE THE FUTURE OF FOOD & BEVERAGE TAKES SHAPE

September 28, 2026
Yeast Protein — A Fermented Powerhouse for Plant-Based High-Protein Baking
Editor's Pick

Yeast Protein — A Fermented Powerhouse for Plant-Based High-Protein Baking

October 2, 2026
The Rise of Centralised Food Production in the Middle East
Editor's Pick

The Rise of Centralised Food Production in the Middle East

September 29, 2026
Sweet F&B flavour in 2027: What the market is already deciding
Editor's Pick

Sweet F&B flavour in 2027: What the market is already deciding

September 23, 2026
BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing
Editor's Pick

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

September 22, 2026
Next Post
Kissabel® Showcases Extraordinary Taste and Colours at Fruit Attraction (Hall 08 – Stand 8A16)

Kissabel® Showcases Extraordinary Taste and Colours at Fruit Attraction (Hall 08 – Stand 8A16)

July-Sept 2026 Edition

RECOMMENDED NEWS

Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

1 year ago
ASIA FRUIT LOGISTICA 2026 closes on a record high in Hong Kong

ASIA FRUIT LOGISTICA 2026 closes on a record high in Hong Kong

1 month ago
Givaudan inaugurates new production facility in Indonesia

Givaudan inaugurates new production facility in Indonesia

3 months ago
Thailand Officially Launches Thai Fruits & Food Festival 2026 Across 16 Choithrams Stores in the UAE

Thailand Officially Launches Thai Fruits & Food Festival 2026 Across 16 Choithrams Stores in the UAE

5 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • IFF identifies the life-stage insights shaping dairy’s future
  • World’s Sweets and Snacks Brands Converge in Dubai as ISM Middle East 2026 Opens Access to a US$400 Billion APMEA Market
  • Al Dahra Advances Food Security Dialogue and Strategic Partnerships at Global Food Week 2026
  • Al Ain Farms Group puts Camelait at the centre of its global camel milk ambition

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

IFF identifies the life-stage insights shaping dairy’s future

IFF identifies the life-stage insights shaping dairy’s future

October 10, 2026
World’s Sweets and Snacks Brands Converge in Dubai as ISM Middle East 2026 Opens Access to a US$400 Billion APMEA Market

World’s Sweets and Snacks Brands Converge in Dubai as ISM Middle East 2026 Opens Access to a US$400 Billion APMEA Market

October 9, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG