Leading ingredient distributor and supply chain expert ACI Group has entered a long-term strategic agreement with IFF, securing distribution rights for IFF’s portfolio of high-performance soy and pea protein solutions...

UAE becomes first country after Finland to industrially adopt breakthrough MLC technology for high-quality dairy and plant-based production. Al Ain Farms Group (AAFG), the UAE’s largest national provider of protein...

Reinforcing Hong Kong's Role as a Regional F&B Trading Hub Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and Hong Kong International Tea Fair will...

Global leaders gathered recently for the European Union’s "Walk for Climate" in Brussels, sending a strong signal of unity in the face of escalating climate threats. Among them, ICARDA Director...

Gorilla Energy, one of the world’s fastest-growing energy drink brands, announced the appointment of Ahmed Elafifi as its new Chief Executive Officer (CEO). With more than 30 years of experience...

Planteneers Whitepaper Takes Hard Look at the NOVA System The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according to...

UAERG, along with HAMA MEA and Dubai Hotel Group, are participating as key hospitality sector supporters of the comprehensive food waste data collection across the UAE, led by ne’ma -...

New research shows that eating walnuts for breakfast could improve brain function throughout the day. In a first of its kind study, researchers at the University of Reading found that...

Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like...

VOG has marked its 80th birthday at Macfrut 2025. At the international show held in Rimini from 6 to 8 May, the Consortium updated visitors on the positive trend in...