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Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

November 10, 2025

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Industry Update

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Editor's Pick

SIAL Paris : the world’s leading food innovation exhibition, is set to mark its historic 60th anniversary from October 19 to 23, 2024, at the Parc des Expositions, Paris Nord Villepinte

by Food Business News Desk

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Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

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Sponsored News

Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

KNOW THE MARKET, KNOW THE PEOPLE AND DELIVER THE BEST POSSIBLE SOLUTIONS

BRAUN – Where Tradition Meets Innovation in Baking Excellence

Valio: Take the fast lane to the high protein market

Looking for high quality end products?

How a Spud Becomes a Snack – Frying

THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success Connecting Global Food & Beverage Businesses for Vibrant Trade Networking

Your free badge to Sirha Arabia 2024

Find the Right Vacuum to Meet Virtually Any Need with Goodway

LACRIMA: BULGARIA’S FINEST DAIRY PRODUCER

SIAL Paris : the world’s leading food innovation exhibition, is set to mark its historic 60th anniversary from October 19 to 23, 2024, at the Parc des Expositions, Paris Nord Villepinte

Combining Swiss Quality and Organic TAGs to Improve Chocolate Confectionery

New Plant-Based Desserts for Pure Indulgence

Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

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Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention