The first-ever Africa Food Show Côte d’Ivoire 2025 officially opened yesterday, uniting leaders from across the global agrifood industry for three days of high-level networking, innovation showcases, and expert-led discussions. The event marks a key milestone for West Africa’s agrifood sector, with Côte d’Ivoire establishing itself as a major hub for processed foods, sustainable cocoa, and organic produce.
“Both magazines are the highest-circulation publications in their respective sectors across the Middle East, offering unmatched reach and influence for businesses looking to expand into the region and beyond,” said M. Matt, Managing Editor of both titles. “Our combined booth here in Abidjan reflects our dedication to bridging markets between Africa, the Middle East, and the wider global agrifood trade.”
The Africa Food Show Côte d’Ivoire 2025 features more than 120 exhibitors presenting the latest in food production, processing, packaging, logistics, cold chain, and agri-tech solutions.
Visitors can also take advantage of the VIP Buyer Program, interactive product demonstrations, live cooking shows, and industry insights shared at the Knowledge Hub sessions.
Supported by leading Ivorian government bodies, industry councils, and international partners, the show runs until August 15 in Abidjan—serving as a vital platform for investment, trade, and technology exchange in West Africa’s fast-growing agribusiness sector.
