• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, November 1, 2026
14 °c
Columbus
13 ° Mon
15 ° Tue
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Events News

The inaugural Healthy Innovation Conference to offer a glimpse into the future of the sustainable food industry

Dubai-based conference set to welcome 400+ senior executives from international plant-based and cultured-food businesses, investors, and food brands

by Food Business News Desk
3 years ago
in Events News, News
0

Dubai has been confirmed as the host city of the inaugural Healthy Innovation Conference (HiConf) that promises to provide an immersive and insightful journey into the realm of food technology and alternative proteins. Taking place on 29 February, HiConf is the first summit in the MENA region that is wholly focused on new and improved food solutions that bring transformative benefits to the health of people and the planet.

As a regional pioneer in the sustainable food industry and home to a vibrant innovation ecosystem, the UAE provides an ideal location for HiConf. The conference comes at a time when GCC governments have set ambitious national food security strategies while also aiming to reduce food imports that currently fill around 85% of domestic food needs. In parallel, there is growing demand for alternative animal protein products, with one Credit Suisse report estimating that the market for alternative meat and dairy could grow to US $1.4 trillion by 2050.

HiConf will bring together a wide spectrum of stakeholders involved in making the global food system more sustainable, kind, and fair for people as well as animals and the planet. The agenda will focus on emerging food market trends, evolving consumer behaviors, breakthroughs in alternative proteins, sustainable production solutions, and changing ethics that are reshaping the food industry.

The event is expected to welcome more than 400 government leaders, investors, academics, scientists, and entrepreneurs from across the global food ecosystem. Speakers will include former German Chancellor, Gerhard Schröder, Sergei Ivanov, Executive Director and Board Member at EFKO Group, Dr. Manon Littek, Founding Partner of Green Generation Fund, Tao Zhang, Co-Founder and Managing Partner at Dao Foods International, and many more.

“New and improved food solutions have the transformative ability to accelerate public health, benefitting the individual as well as the planet. HiConf thus serves as a global thought leadership platform that has the potential to improve population longevity while reversing rapid climate and environmental deterioration,” comments Dr. Guenther Wuertele, Managing Partner at WP Human Capital Group. 

HiConf is organized by WP Human Capital Group with UAE-based Novel Foods Group as the main sponsor, held in partnership with dfv Conference Group, PwC, and a growing list of well-known partners.

To register for HiConf, visit www.hiconf.ae

Post Views: 6,368
ShareShareTweetSendPin
Previous Post

LuLu Hypermarket to host the 2nd edition of Taste New Zealand Week in Saudi Arabia

Next Post

Responsible consumption and sustainable development goals: Cibus tells the future of the food industry

Related Posts

IMA at Gulfood Manufacturing 2026: Hall 3 – Booth S3-D52
Industry Update

IMA at Gulfood Manufacturing 2026: Hall 3 – Booth S3-D52

November 1, 2026
Scaling Up Food Production Through Product and Process Expertise
Industry Update

Scaling Up Food Production Through Product and Process Expertise

October 31, 2026
MULTIVAC Middle East Marks a Milestone in Regional Excellence
News

MULTIVAC Middle East Marks a Milestone in Regional Excellence

October 30, 2026
Diplomacy, Business, Innovation: SIAL Paris 2026 at the Heart of Global Food Challenges
Events News

Diplomacy, Business, Innovation: SIAL Paris 2026 at the Heart of Global Food Challenges

October 29, 2026
Sigep world 2027, IEG launches the global challenge: twice as many international buyers with special experiences
Events News

Sigep world 2027, IEG launches the global challenge: twice as many international buyers with special experiences

October 28, 2026
Cibus Tec 2026 opens: Parma confirms its role as an international food tech hub
News

Cibus Tec 2026 opens: Parma confirms its role as an international food tech hub

October 28, 2026
Next Post
Responsible consumption and sustainable development goals: Cibus tells the future of the food industry

Responsible consumption and sustainable development goals: Cibus tells the future of the food industry

Oct-Dec 2026 Edition

RECOMMENDED NEWS

Global Food Week: Creating a Comprehensive Ecosystem from Farms to Consumers

Global Food Week: Creating a Comprehensive Ecosystem from Farms to Consumers

1 year ago
Combining Swiss Quality and Organic TAGs to Improve Chocolate Confectionery

Combining Swiss Quality and Organic TAGs to Improve Chocolate Confectionery

2 years ago
GEA introduces PowerPak 5000 thermoformer for mid-range food packaging applications

GEA introduces PowerPak 5000 thermoformer for mid-range food packaging applications

6 months ago
Botanical extracts for healthy ageing

Botanical extracts for healthy ageing

6 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • IMA at Gulfood Manufacturing 2026: Hall 3 – Booth S3-D52
  • Scaling Up Food Production Through Product and Process Expertise
  • MULTIVAC Middle East Marks a Milestone in Regional Excellence
  • How to create value with multi-benefit everyday nutrition

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

IMA at Gulfood Manufacturing 2026: Hall 3 – Booth S3-D52

IMA at Gulfood Manufacturing 2026: Hall 3 – Booth S3-D52

November 1, 2026
Scaling Up Food Production Through Product and Process Expertise

Scaling Up Food Production Through Product and Process Expertise

October 31, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG