• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Friday, October 3, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

by Food Business News Desk
3 months ago
in News
0
Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Sveba Dahlen introduces an innovative solution for optimizing energy use across all types of ovens, including tunnel ovens. The Exodraft SP80 and BP250 systems revolutionize baking efficiency by harnessing excess heat from the baking process, not limited to gas-fired setups. These advanced add-ons integrate seamlessly with our rotating rack ovens, renowned for their robustness and energy efficiency in industrial and commercial bakery settings.
By utilizing cutting-edge heat recovery technology, Exodraft SP80 and BP250 significantly reduce energy consumption, operational costs, and CO₂ emissions. This intelligent energy solution transforms wasted heat into valuable resources, ensuring sustainable baking practices without compromising performance. Whether electric, oil, or gas-powered, our ovens combined with Exodraft systems offer precise control, fast heat recovery, and exceptional baking results with every batch.

Key Features:

  • Enhanced Efficiency: Reduce energy consumption and operational costs.
  • Environmental Impact: Lower CO₂ emissions, supporting ESG goals.
  • Versatility: Compatible with a wide range of oven types, including tunnel ovens.
  • Reliability: Built for demanding production environments with durable stainless steel construction and user-friendly features.
  • Sustainability: Transform wasted heat into valuable energy, promoting greener baking practices.

Join us at IBIE to explore how Sveba Dahlen and Exodraft SP80 and BP250 systems can transform your bakery’s energy management strategy. Discover how our partnership with Exodraft empowers bakeries to achieve higher efficiency, sustainability, and operational excellence.

Sveba Dahlen Statement: “Our commitment to innovation and sustainability drives us to collaborate with Exodraft, offering advanced solutions like the SP80 and BP250 that redefine energy efficiency in baking. Together, we empower bakeries to optimize their operations while reducing environmental impact.” – Åsa Ericsson, Marketing Manager, Sveba Dahlen.

For more information, visit https://sveba.com/en

Post Views: 823
ShareShareTweetSendPin
Previous Post

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

Next Post

This is how international the future tastes: Anuga Drinks and Anuga Hot Beverages 2025 with clear growth dynamics and global reach headline

Related Posts

Palsgaard Brazil names new CEO as it gears up for growth
News

Palsgaard Brazil names new CEO as it gears up for growth

October 2, 2025
Tanmiah Inaugurates New Primary Processing Plant and Automated Feed Mill to Boost Food Security and Growth in Saudi Arabia
News

Tanmiah Inaugurates New Primary Processing Plant and Automated Feed Mill to Boost Food Security and Growth in Saudi Arabia

October 1, 2025
Fruit Attraction 2025 breaks record with biggest edition: up to 10% space and 8,4% exhibitors
Events News

Fruit Attraction 2025 breaks record with biggest edition: up to 10% space and 8,4% exhibitors

September 30, 2025
Almarai Reinforces Its Leadership as a Founding Partner at the Future Food Forum 2025 in Dubai
News

Almarai Reinforces Its Leadership as a Founding Partner at the Future Food Forum 2025 in Dubai

September 29, 2025
Kissabel® Showcases Extraordinary Taste and Colours at Fruit Attraction (Hall 08 – Stand 8A16)
News

Kissabel® Showcases Extraordinary Taste and Colours at Fruit Attraction (Hall 08 – Stand 8A16)

September 29, 2025
INTERFEL brings the Parisian spirit to Fruit Attraction
News

INTERFEL brings the Parisian spirit to Fruit Attraction

September 26, 2025
Next Post
This is how international the future tastes: Anuga Drinks and Anuga Hot Beverages 2025 with clear growth dynamics and global reach headline

This is how international the future tastes: Anuga Drinks and Anuga Hot Beverages 2025 with clear growth dynamics and global reach headline

July-Sept 2025 Edition

RECOMMENDED NEWS

ROR Coffee Solutions Revolutionises Workplace Culture with Bespoke Coffee Bars Across Business Spaces

ROR Coffee Solutions Revolutionises Workplace Culture with Bespoke Coffee Bars Across Business Spaces

10 months ago
Food Business Gulf & Middle East magazine actively participated in the African Food Show held in Morocco

Food Business Gulf & Middle East magazine actively participated in the African Food Show held in Morocco

2 years ago
Biggest Anuga of all time: Around 8,000 exhibitors from 110 countries cover the entire fair grounds

Biggest Anuga of all time: Around 8,000 exhibitors from 110 countries cover the entire fair grounds

2 weeks ago
GNT to showcase power of plant-based EXBERRY® colors at ProSweets 2025

GNT to showcase power of plant-based EXBERRY® colors at ProSweets 2025

9 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability
  • Palsgaard Brazil names new CEO as it gears up for growth
  • Tanmiah Inaugurates New Primary Processing Plant and Automated Feed Mill to Boost Food Security and Growth in Saudi Arabia
  • Fruit Attraction 2025 breaks record with biggest edition: up to 10% space and 8,4% exhibitors

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability

Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability

October 2, 2025
Palsgaard Brazil names new CEO as it gears up for growth

Palsgaard Brazil names new CEO as it gears up for growth

October 2, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG