Döhler will present its portfolio of natural ingredients, ingredient systems and integrated solutions for the food and beverage industry at Africa Food 2026 from 10–12 June.
Across African markets, consumers are increasingly looking for products that combine great taste, affordability and functional benefits. At the stand, visitors can explore innovative concepts tailored to regional consumer preferences, combining indulgence, functionality and trend relevance across a variety of food and beverage applications.
Döhler’s Focus at Africa Food 2026
Visitors can explore a range of application concepts and ingredient solutions, including:
- Taste Modulation in Beverages: Optimised taste profiles and reduced sugar concepts without compromising enjoyment
- Clean Label Energy Drinks: Cost-effective solutions supporting natural and clean label positioning
- Trending Flavours for Confectionery: Modern flavour experiences redefining classic confectionery products
- Functional Juice Innovation: Beverage concepts combining nutrition, taste and consumer appeal
- Traditional Tastes Reimagined: Inspiring ice cream and dairy concepts with a modern twist
The showcased concepts demonstrate how Döhler supports customers in developing differentiated products tailored to regional consumer demands and emerging market trends.
With extensive ingredient expertise, global sourcing capabilities and application know-how, Döhler supports customers along the entire value chain – from formulation to market-ready concepts.
Visitors are invited to discover Döhler’s solutions and connect with experts at:
Africa Food 2026
10–12 June 2026
CTICC, Cape Town, South Africa
Hall 4 | Stand M11
