• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, February 11, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Ferrero launches new hazelnut sustainability commitments

by Food Business News Desk
2 years ago
in News
0
Ferrero launches new hazelnut sustainability commitments

Ferrero has released its Hazelnut Charter and Action Plan for 2024-26 as part of its aim to contribute to a hazelnut industry that creates value for all.

The new Hazelnut Charter and Action Plan outline continued activities to improve working and living conditions for agricultural workers and their families, and to promote supply chain traceability and regenerative agriculture.

As part of Ferrero’s multi-stakeholder approach to the elimination of child labour, the company also announced the extension of its partnerships with the International Labour Organisation (ILO) for another three years, signed earlier this year.

Hazelnuts are a key ingredient in many of Ferrero’s products, which is why the company is dedicated to creating an ethical, transparent, and sustainable hazelnut supply chain. Launched in 2021, Ferrero’s Hazelnut Charter set an industry-leading standard for supply chain practices, outlining clear commitments across three main pillars: Human rights and social practices; Environmental protection and sustainability; and Supplier transparency.

Ferrero’s Annual Hazelnut Progress Report 2023, also released today, shows the headway the company has made in meeting the commitments laid out in its first Hazelnut Charter:

  • over 90% hazelnut traceability back to farm level 
  • 100% of suppliers acknowledged Ferrero’s Supplier Code 
  • more than 21,000 hazelnut farmers reached with our Guidelines for Sustainable Hazelnut Production 
  • nearly 18.000 children have been engaged through collective partnerships in the three years since Ferrero launched its Hazelnut Charter

“At Ferrero, we’re always pushing for better. With our initial Hazelnut Charter in 2021, we laid a strong foundation,” said Marco Botta, General Manager Ferrero Hazelnut Company.

“we launch our new Hazelnut Charter building on the strong achievements we have made over the last three years. As a company, we will endeavour to contribute to realising an end-to-end hazelnut supply chain which is traceable, sustainable, and provides a fair and caring environment for all involved.”
 

Strong progress

Since launching the Hazelnut Charter, Ferrero has reported annually on the progress made against these commitments with its Hazelnut Progress Report. The latest report demonstrates considerable progress against each of the key pillars:

Human Rights and social practices

  • 1,163 farms have been audited against the Ferrero Farming Production Standard in the three years since Ferrero launched its Hazelnut Charter 
  • Nearly 18,000 children have been engaged through collective partnerships in the last three years

Environmental protection and sustainability

  • Four Farm Management Plans deployed at Ferrero’s Agrifarms with integration of regenerative agriculture principles 
  • Over 21,000 farmers have been reached worldwide with our Guidelines for Sustainable Hazelnut Production

Supplier transparency

  • Over 90% of Ferrero’s total sourced hazelnuts can be traced all the way back to farms 
  • 100% of suppliers have acknowledged Ferrero’s Supplier Code

New Roadmap for 2024-26

Across its three pillars, Ferrero’s Hazelnut Charter and Action Plan outline the steps the company is taking to meet its commitments and the partners the company will be working with.

The Ferrero Hazelnut Charter and Action Plan 2024-2026 commit to:

  • Human Rights and Social Practices: The key role of the ILO partnership
    Ferrero strongly commits to further improving fair and safe working conditions across its hazelnut supply chain by renewing its strategic partnership with the ILO. The programme includes training of suppliers, farmers, and labour intermediaries in responsible recruitment, fair wages and fair working hours. The new roadmap also focuses on improving health and safety, as well as housing. 
     
  • Environmental Protection: Implementing the principles of regenerative agriculture 
    The new action plan promotes principles of regenerative agriculture and the sharing of these best practices with farmers in Ferrero’s supply chain.
     
  • Supplier Transparency: Building on the high level of traceability  
    Ferrero will build on existing traceability levels, with currently over 90% of the hazelnuts traceable back to farm level. Ferrero will also publish the Ferrero Farming Values Production Standard and Guidelines on the Ferrero Hazelnut Company website.
Post Views: 8,038
ShareShareTweetSendPin
Previous Post

GOOD FOR YOU GOOD FOR THE PLANET

Next Post

The Hershey Company Introduces Spooky Treats to Sweeten Your Halloween

Related Posts

Fruit Attraction 2026, the place to build the future of the industry
News

Fruit Attraction 2026, the place to build the future of the industry

February 11, 2026
Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact
Events News

Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

February 10, 2026
ICARDA Strengthens India’s Pulse Research Ecosystem with its New Food Legume Research Platform Facilities
News

ICARDA Strengthens India’s Pulse Research Ecosystem with its New Food Legume Research Platform Facilities

February 9, 2026
Abu Dhabi launches Hamdan bin Zayed: The World’s Richest Seas initiative to increase fish stocks and support food security
News

Abu Dhabi launches Hamdan bin Zayed: The World’s Richest Seas initiative to increase fish stocks and support food security

February 7, 2026
Eosta reveals Organic Raingrown initiative for avocados and oranges saved 1.6 billion litres of water in 2025
News

Eosta reveals Organic Raingrown initiative for avocados and oranges saved 1.6 billion litres of water in 2025

February 7, 2026
ne’ma and Taste of Dubai Renew Partnership to Tackle Food Waste
News

ne’ma and Taste of Dubai Renew Partnership to Tackle Food Waste

February 5, 2026
Next Post
The Hershey Company Introduces Spooky Treats to Sweeten Your Halloween

The Hershey Company Introduces Spooky Treats to Sweeten Your Halloween

Jan-Mar 2026 Edition

RECOMMENDED NEWS

PLMA’s World of Private Label: Experience the Excitement

PLMA’s World of Private Label: Experience the Excitement

2 years ago

The European Union and French Dairy Board reveal the latest UAE food trends for 2024

2 years ago
Thailand Pavilion at Gulfood 2025: Strengthening Global Trade Partnerships for the Future

Thailand Pavilion at Gulfood 2025: Strengthening Global Trade Partnerships for the Future

12 months ago
ALPINE reaches the top of anatomic leg processing

ALPINE reaches the top of anatomic leg processing

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Fruit Attraction 2026, the place to build the future of the industry
  • Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact
  • ICARDA Strengthens India’s Pulse Research Ecosystem with its New Food Legume Research Platform Facilities
  • Spray Dynamics Symphony In-Kitchen Seasoning Solution

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Fruit Attraction 2026, the place to build the future of the industry

Fruit Attraction 2026, the place to build the future of the industry

February 11, 2026
Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

February 10, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG