• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Tuesday, March 3, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Global Food Week: Creating a Comprehensive Ecosystem from Farms to Consumers

by Food Business News Desk
5 months ago
in News
0
Global Food Week: Creating a Comprehensive Ecosystem from Farms to Consumers

Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Vice President of the UAE, Deputy Prime Minister, Chairman of the Presidential Court, and Chairman of the Board of Directors of the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), ADNEC Group, a Modon Holding company, in cooperation with the ADAFSA, is organising the second edition of Global Food Week from 21 to 23 October 2025 at the ADNEC Centre Abu Dhabi.

This event brings together a select group of experts and innovators to address pressing global challenges in food, agriculture, and sustainability, further strengthening Abu Dhabi’s position as a leading international platform for dialogue on building sustainable food systems.

His Excellency Dr Tariq Ahmed Al Ameri, Acting Director General of the Abu Dhabi Agriculture and Food Safety Authority, said: “Global Food Week embodies Abu Dhabi’s commitment to supporting sustainable food systems and enhancing global food security. It brings together leading experts and innovators to exchange knowledge and expertise and to achieve the Sustainable Development Goals.”

His Excellency added that it is also a leading platform for addressing food challenges, developing strategic partnerships, and showcasing solutions in agricultural technology and resilient food supply chains. He emphasised the essential role of the private sector as a key partner in advancing agricultural innovation, encouraging smart investments, and fostering collaboration between the public and private sectors. Abu Dhabi remains at the forefront of adopting advanced technologies to transform food systems towards sustainability, and through this event, aims to enhance international cooperation and highlight the private sector’s role in building a more secure and resilient food future.

His Excellency Humaid Matar Al Dhaheri, Managing Director and Group CEO of ADNEC Group, added: “Global Food Week is a strategic milestone in Abu Dhabi’s journey to cement its position as a global centre for innovation in agriculture and food security. his event has become a prominent international platform that brings together leading experts, innovators, and decision-makers to discuss urgent challenges and showcase practical solutions that contribute to building more sustainable and resilient food systems.”

His Excellency pointed out that the second edition of Global Food Week continues to grow and evolve, encompassing a range of high-quality events that reflect ADNEC Group’s commitment to supporting global dialogue on the future of food and enhancing international cooperation. Global Food Week serves as a working platform where experts exchange insights, discuss challenges, and develop practical solutions. ADNEC Group’s organisation of this event enables Abu Dhabi to make tangible contributions to global food security and sustainable development. He noted that this year’s edition will witness the launch of unprecedented regional initiatives, such as the first Proteins Alternative platform, the AgriTech Forum, and the Agricultural Investment Forum.

His Excellency Dr. Abdelouahhab Alboukhari Zaid, Prof., Secretary General of Khalifa International Award for Date Palm and Agricultural Innovation, affiliated with Erth Zayed Philanthropies Foundation, UAE Presidential Court, said: “The Abu Dhabi Date Palm Exhibition has established itself as a pivotal platform for advancing the date palm cultivation and date industry in the region and the world. Each year, we witness increasing participation and deeper partnerships among farmers, producers, and researchers. Our role at this exhibition is not only preserving the UAE’s cultural and agricultural heritage, but also work to promote innovation and sustainability in one of the world’s most adaptable crops.”

His Excellency added: “With regard to the dates trade, the exhibition acts as a regional hub for marketing and export. It connects international buyers with local producers and participants from other countries, facilitates the signing of long-term supply contracts, and opens up new opportunities for value-added date products. The exhibition also supports entrepreneurs in e-commerce, packaging, and marketing of Emirati dates, enhancing their competitiveness in global markets and increasing their economic and social impact both within the UAE and internationally.”

Building on the success of its inaugural edition, which welcomed over 34,000 visitors, 1,900+ brands, and generated AED 6.2 billion in business deals, Global Food Week 2025 is expected to welcome international organisations, and industry pioneers from across the agriculture and food sectors, making it a landmark gathering for shaping the future of food systems worldwide.

This year’s edition will present a dynamic and comprehensive programme, highlighting the latest advancements in agricultural technology, culinary excellence, and global policy discussions. Key features include the fourth edition of the Abu Dhabi International Food Exhibition (ADIFE) and the inaugural AgriTech Forum, which will showcase cutting-edge innovations in agriculture and food, and serve as the first dedicated platform for startups in this sector.

For the first time in the region, Global Food Week will introduce an international initiative focused on protein alternatives, highlighting the latest global innovations such as lab-grown meat. The exhibition aims to showcase cutting-edge advancements in sustainable food production and encourage investment in alternative solutions to address the rising global demand for food. It also offers startups and scientists a platform to present their pioneering projects to consumers and investors, supporting the transition toward more sustainable and healthier food systems.

Additionally, the Agricultural Investment Forum will take place as part of the inaugural AgriTech Forum, serving as a key event to support food security and sustainable growth through the promotion of high-quality agricultural investments. The forum will highlight Abu Dhabi’s strategic vision, showcase current and future investment opportunities, and promote innovative agricultural technologies and sustainable models. It will provide an interactive platform that brings together government and private sector representatives, along with local and international investors, to foster dialogue and establish strategic partnerships that enhance the development and competitiveness of the agricultural sector.

The eleventh edition of the Abu Dhabi Date Palm Exhibition (ADDPE), the leading event in the Middle East and North Africa region dedicated to the date industry and organised in strategic partnership with the Khalifa International Award for Date Palm and Agricultural Innovation, will return at Global Food Week. ADDPE provides an ideal platform for networking among date suppliers, producers, experts, specialists, and visitors from around the world who are interested in the date production sector.

Global Food Week will also see the launch of the Global Food Talks, providing a dynamic space designed to enrich discussions and inspire new thinking. This platform will bring together policymakers, innovators, and industry leaders to explore key global trends, share success stories and lessons learned, and exchange practical solutions that help shape the future of food systems.

 

Post Views: 982
ShareShareTweetSendPin
Previous Post

Al Seer Group and Food Tech Valley Partner to Build UAE’s Next-Generation Food Distribution Hub

Next Post

USSEC Announces New Regional Structure and Leadership

Related Posts

Innovation, Automation and Sustainability to take centre stage in West Africa
News

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe
News

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
Events News

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy
News

Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

February 27, 2026
Akorn Technology readies for expansion in Africa and South Asia following UAE  FoodTech Challenge win
News

Akorn Technology readies for expansion in Africa and South Asia following UAE FoodTech Challenge win

February 26, 2026
Packaging fish and seafood – with zero compromises!
News

Packaging fish and seafood – with zero compromises!

February 25, 2026
Next Post
USSEC Announces New Regional Structure and Leadership

USSEC Announces New Regional Structure and Leadership

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Agthia Unveils New Products, Seals Strategic Partnerships & Wins Sustainability Award at Gulfood 2025

Agthia Unveils New Products, Seals Strategic Partnerships & Wins Sustainability Award at Gulfood 2025

1 year ago
SCG International Debuts Siam Signature, a Premium Food & Beverage Brand, at Tamimi Market in Riyadh

SCG International Debuts Siam Signature, a Premium Food & Beverage Brand, at Tamimi Market in Riyadh

1 year ago
Dubai Municipality hosts second session of Dubai Food Safety Forum to raise awareness

Dubai Municipality hosts second session of Dubai Food Safety Forum to raise awareness

2 years ago
Visitor registration opens for the next edition of West Africa’s leading manufacturing exhibition and conference.

Visitor registration opens for the next edition of West Africa’s leading manufacturing exhibition and conference.

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Innovation, Automation and Sustainability to take centre stage in West Africa
  • Ingredion extends line of new pea protein to improve texture of protein bars in Europe
  • TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
  • Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Innovation, Automation and Sustainability to take centre stage in West Africa

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG