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HOBART presents the new CHEF’S COMBI with 20 levels

by Food Business News Desk
4 months ago
in News
0
HOBART presents the new CHEF’S COMBI with 20 levels

The new CHEF'S COMBI with 20 levels offers more capacity for everyday kitchen needs.

More space, more possibilities: HOBART is expanding its product range in the field of cooking technology. The CHEF’S COMBI is now also available with 20 racks. Whether in restaurants, commercial kitchens, or demanding catering operations, the new model offers more capacity for the daily demands of professional kitchens.
Proven technology in a new format:

  • Even more space for trays, GN containers, or larger portions
  • Intuitive operation with the usual smart controls
  • Powerful cooking programs
  • Efficient cleaning and low operating costs

Steaming, grilling, roasting, poaching, baking, or sous-vide cooking – the CHEF’S COMBI from HOBART offers everything you need!

For more information on HOBART, please visit www.hobart-export.com

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Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

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PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

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