• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, October 23, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

by Food Business News Desk
11 months ago
in News
0
IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

IFF (NYSE:IFF) announced the launch of TEXSTAR™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. Additionally, the enzyme will allow supply chain fluctuations to be managed more effectively and reduce Scope 3 emissions relating to texturants.

“As a 100 percent enzymatic solution, TEXSTAR™ is a game-changer in the texturants market,” said Marianne Toftdal, global product line manager, Dairy Enzymes, IFF. “With nearly two-thirds of U.K. consumers scrutinizing yogurt ingredients as closely as other foods, TEXSTAR™ allows the creation of delicious, fresh fermented products with creamy, velvety textures that consumers love, using familiar and consumer-accepted ingredients1.”

Redefining texture in fresh fermented products

Yogurt’s versatility is reflected in its broad appeal, with consumers enjoying it for various reasons. In the United States, 53 percent of people consume yogurt as a snack, while in the U.K., 17 percent turn to yogurt to lift their spirits. When yogurt is enjoyed as an indulgent dessert, texture becomes crucial, with 42 percent of people seeking spoonable yogurts with a thick, satisfying consistency.

TEXSTAR™ addresses these consumer needs, offering manufacturers a competitive edge in the yogurt market. During fermentation, TEXSTAR™ converts sucrose into poly- and oligosaccharides, reducing sugar content and delivering a premium texture with greater smoothness and increased shine, without traditional starch-based texturants. Additionally, TEXSTAR™ improves the taste profile of plant-based fresh fermented products, reducing unpleasant beany notes often associated with them.

A sustainable alternative to crop-based texturants

Beyond enhancing texture, TEXSTAR™ offers two key benefits. When used as a partial milk protein replacer, it can reduce the carbon footprint of fresh fermented products. Additionally, by choosing an enzymatic solution for texture, manufacturers can achieve up to 90 percent in texturant-related Scope 3 greenhouse gas emissions due to significantly lower usage rates.

Produced through fermentation, TEXSTAR™ mitigates the risks of price fluctuations associated with crop-based texturants like starch. Its lower dosage requirement for achieving target viscosity also allows manufacturers to store more inventory in less space.

Post Views: 2,143
ShareShareTweetSendPin
Previous Post

The blue-green sustainable proteins of seaweed may soon be on your plate

Next Post

Aston Hospitality Experts Brings High-End Concept Coco to Dubai

Related Posts

News

AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week

October 23, 2025
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
News

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

October 23, 2025
ADQCC launches new smart feature to enhance ‘Nutri-Mark’ initiative at GITEX
News

ADQCC launches new smart feature to enhance ‘Nutri-Mark’ initiative at GITEX

October 22, 2025
Khalifa Fund to showcase 10 Emirati ventures at ADIFE 2025, Driving innovation in food and beverage sector
News

Khalifa Fund to showcase 10 Emirati ventures at ADIFE 2025, Driving innovation in food and beverage sector

October 21, 2025
Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape
News

Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape

October 20, 2025
Gulfood Manufacturing 2025:  PROVISUR® Technologies showcases cutting-edge innovations from its brands for  industrial food processing
Industry Update

Gulfood Manufacturing 2025: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing

October 18, 2025
Next Post
Aston Hospitality Experts Brings High-End Concept Coco to Dubai

Aston Hospitality Experts Brings High-End Concept Coco to Dubai

July-Sept 2025 Edition

RECOMMENDED NEWS

Gorilla Energy Names Global Beverage Veteran Ahmed Elafifi as CEO

Gorilla Energy Names Global Beverage Veteran Ahmed Elafifi as CEO

6 months ago
Ishida weighing consistency helps increase production capacity at AgroAguiar

Ishida weighing consistency helps increase production capacity at AgroAguiar

3 months ago
FRUIT LOGISTICA 2025: Fruitful connections for the global fresh produce business

FRUIT LOGISTICA 2025: Fruitful connections for the global fresh produce business

10 months ago
Bikanervala to build cutting-edge food manufacturing facility in NIP

Bikanervala to build cutting-edge food manufacturing facility in NIP

8 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week
  • Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
  • LAKIDIS Flaker FR100 | In-House Vegetable Fat Trial | Cutting Vegetable Fat at -4°C & -22°C
  • How Smart Connected Deboning Machines Can Reshape Filleting Efficiency

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week

October 23, 2025
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

October 23, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG