• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, December 24, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Trailblazing Technologies for Manufacturing Tasty, Nutritious Meat Alternatives

by Food Business News Desk
8 months ago
in News
0
Trailblazing Technologies for Manufacturing Tasty, Nutritious Meat Alternatives

At this year’s IFFA (3-8 May 2025, Frankfurt am Main) Coperion will showcase innovative solutions for manufacturing plant-based meat alternatives at booth D70 in Hall 11. These solutions are designed to enhance the quality and taste of meat substitutes while also improving efficiency in production processes. The market for plant-based meat substitutes continues to grow — as does the variety of meat alternatives and innovative end products that can be made with plant-based ingredients. With the ZSK twin screw extruder, high-accuracy Coperion K-Tron feeders, and reliable conveying solutions, Coperion will present cost-effective system solutions that minimize the number of interfaces and ensure all process steps and technologies are harmonized.

Extrusion Technology as the Key to Greater Profitability

Extrusion using Coperion ZSK twin screw extruders has proven itself for years in both research and development as well as manufacturing of plant-based alternative products. The ZSK food extruders excel not only with high flexibility but also with high reliability and product quality. These extruders are specially designed to make optimal use of the unique properties of plant-based raw materials in creating products that are superior in both taste and nutritional value.

Coperion food extruders achieve maximum rotation speeds of up to 1,800 min-1. The resulting increased energy input makes it easier to break down the proteins within the process, thus ensuring greater product design flexibility. Moreover, the closely intermeshing screws with a diameter ratio of Da/Di of 1.8 create a very large free volume. This significantly improves intake of protein powders that typically flow with great difficulty. Additionally, the process section’s modular construction provides for the greatest possible flexibility. Recipe changes and modifications can be implemented quickly and with little effort by simply changing the screw elements and the process configuration. As a result, this machine makes a variety of products possible from myriad raw materials.

At IFFA, Coperion will present the MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogues). Following discharge from the ZSK food extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh. The MEGAtex S7 allows for variable width and strength as well as various textures for meat substitutes. Coperion has equipped the MEGAtex cooling die with features that simplify its handling and make both recipe and configuration changes possible with just a few simple adjustments in a very short period of time.

Intelligent Feeding Systems

A significant component of Coperion systems are feeding solutions from Coperion K-Tron, which will exhibit a representative model of the K3 vibratory feeder line at IFFA. These feeders are ideal for gently handling a variety of materials, especially brittle and sensitive ingredients. Innovative K3 vibratory feeders are equipped with a patented drive system and an advanced control unit, achieving a level of accuracy that is 35% higher on average than that of conventional models. Such high accuracy leads to less waste and thus greater process efficiency. Shorter retooling and down times further increase efficiency. These new vibratory feeders deliver feed rates ranging from 1 dm3/hr to 8,500 dm3/hr. 

“Our technologies allow manufacturers to optimize the texture and taste of meat alternatives while maximizing nutritional content at the same time”, explained Stefan Gebhardt, Director of EMEA Technical Sales at Coperion. “By using innovative technologies, and thanks to our many years of process expertise, we can design our systems precisely to the needs of manufacturers. Moreover, at our comprehensive Test Centers worldwide, we can carry out all-encompassing trials with a variety of raw materials.”

For more information, visit www.coperion.com

Post Views: 1,908
Tags: IFFA 2025meat processing
ShareShareTweetSendPin
Previous Post

Non- GMO Soya Ingredients: Boon to Avoid Growing Diseases

Next Post

CSM Ingredients launches EGG ‘N EASY PLUS: The new benchmark in egg reduction solutions

Related Posts

Dubai to Host Guinness World Record Attempt for World’s Largest Cheese Display
News

Dubai to Host Guinness World Record Attempt for World’s Largest Cheese Display

December 23, 2025
World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation
News

World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

December 22, 2025
Ecolab and Dubai Municipality Formalize Strategic Collaboration to Advance Water, Food and Consumer Product Safety Across the UAE
News

Ecolab and Dubai Municipality Formalize Strategic Collaboration to Advance Water, Food and Consumer Product Safety Across the UAE

December 20, 2025
Poland dairy ‘Polmlek’ filling new ESL and Aseptic (low acid) dairy products and desserts in spouted pouches
News

Poland dairy ‘Polmlek’ filling new ESL and Aseptic (low acid) dairy products and desserts in spouted pouches

December 19, 2025
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
News

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

December 18, 2025
Tazizi announces partnership initiative supporting local UAE F&B start-ups
News

Tazizi announces partnership initiative supporting local UAE F&B start-ups

December 17, 2025
Next Post
CSM Ingredients launches EGG ‘N EASY PLUS:  The new benchmark in egg reduction solutions

CSM Ingredients launches EGG ‘N EASY PLUS: The new benchmark in egg reduction solutions

Oct-Dec 2025 Edition

RECOMMENDED NEWS

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status

9 months ago
Foodservice, artisan gelato, pizza and bread comsumptions growing  Made in Italy coffee machine exports also on the rise

Foodservice, artisan gelato, pizza and bread comsumptions growing Made in Italy coffee machine exports also on the rise

11 months ago
Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

5 months ago
Free From Food Dubai 2024:  Where Business and Innovation Meet in the Middle East

Free From Food Dubai 2024: Where Business and Innovation Meet in the Middle East

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Dubai to Host Guinness World Record Attempt for World’s Largest Cheese Display
  • World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation
  • Ecolab and Dubai Municipality Formalize Strategic Collaboration to Advance Water, Food and Consumer Product Safety Across the UAE
  • Poland dairy ‘Polmlek’ filling new ESL and Aseptic (low acid) dairy products and desserts in spouted pouches

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Dubai to Host Guinness World Record Attempt for World’s Largest Cheese Display

Dubai to Host Guinness World Record Attempt for World’s Largest Cheese Display

December 23, 2025
World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

December 22, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG