• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, October 23, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

World-renowned chefs reimagine culinary tradition with Anchor Food Professionals

by Food Business News Desk
1 year ago
in News
0
World-renowned chefs reimagine culinary tradition with Anchor Food Professionals

Anchor Food Professionals, a world leading New Zealand dairy foodservice brand, has partnered with Worldchefs by showcasing 11 globally renowned chefs in their latest Taste of Tradition campaign.

The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launched on 29 July 2024.

The line-up for the Taste of Tradition digital cookbook includes prestigious Chef Tom Lamers from the Netherlands, who is celebrated for his exceptional culinary expertise. His talent and dedication have consistently earned him recognition on the international culinary stage, with numerous awards under his belt from 2003 to present.

Chef Tom Lamers says, “As a Michelin-starred chef, my career focuses on sustainable, quality ingredients. We [chefs] truly understand the power of exceptional produce and their influence on the finished product. Using Chef’s Classic Whipping Cream for my Pearl of White Chocolate and Strawberry, Vanilla Cream, and Almond Biscuit ensured precision and enhanced the architecture of my take on the Netherland’s classic, Strawberries and Cream.”

Each chef brings a unique perspective and expertise to their recipes, honouring traditional flavours while embracing modern techniques. Amongst the global chefs featured is the rising star Amber Heaton, who reimagined the popular Australian dish, Chicken ‘Parmi’ Parmigiana.

“The Chicken Parmigiana is a crowd-favourite in Australia, found on every pub’s menu. I loved rethinking this classic using Extra Yield European Cooking Cream and Mozzarella Cheese, which expedite prep time offering exceptional flavour and stretch,” commented Chef Amber.

Renowned Singaporean Kenny Ng, has leaned into his pastry expertise for the campaign, reimagining the classic Swiss Roll by deconstructing its components to create the Reconstructed Roll Cake.

Chef Kenny says, “Being part of the Taste of Tradition campaign has allowed me to delve deep into Singapore’s rich culinary heritage and add a contemporary twist. Each element comes together in perfect harmony, offering a sophisticated and playful twist on traditional flavours by using Anchor Food Professionals products. I’m thrilled to bring a decade of expertise in Pastry & Culinary Arts to the Taste of Tradition campaign” he adds.

Anchor Food Professionals Global Senior Marketing Manager Lee-Ann Birch says, “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish.”

“As dairy experts, our high-performing range of products are crafted for foodservice professionals. We’re incredibly proud to be the trusted dairy partner of Worldchefs.

Chefs competing in the Worldchefs Global Chefs Challenge Finals in October, will be using our Anchor Food Professionals products, and we can’t wait to see how they use our dairy in their winning creations,” she adds.
The Global Chefs Challenge is where 40 teams of top chefs meet to compete in four competition categories to showcase their mastery of the culinary arts.

For more information and to see all the Taste of Tradition recipes visit https://www.anchorfoodprofessionals.com/worldchefs.

Post Views: 4,833
ShareShareTweetSendPin
Previous Post

New Research Shows Potential Benefits of Swapping Some Meat Intake with Walnuts

Next Post

UAE and Morocco finalize terms of a Comprehensive Economic Partnership Agreement

Related Posts

News

AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week

October 23, 2025
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
News

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

October 23, 2025
ADQCC launches new smart feature to enhance ‘Nutri-Mark’ initiative at GITEX
News

ADQCC launches new smart feature to enhance ‘Nutri-Mark’ initiative at GITEX

October 22, 2025
Khalifa Fund to showcase 10 Emirati ventures at ADIFE 2025, Driving innovation in food and beverage sector
News

Khalifa Fund to showcase 10 Emirati ventures at ADIFE 2025, Driving innovation in food and beverage sector

October 21, 2025
Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape
News

Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape

October 20, 2025
Gulfood Manufacturing 2025:  PROVISUR® Technologies showcases cutting-edge innovations from its brands for  industrial food processing
Industry Update

Gulfood Manufacturing 2025: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing

October 18, 2025
Next Post
UAE and Morocco finalize terms of a Comprehensive Economic Partnership Agreement

UAE and Morocco finalize terms of a Comprehensive Economic Partnership Agreement

July-Sept 2025 Edition

RECOMMENDED NEWS

Nestlé launches ‘Sustainability Heroes’ initiative, in partnership with INJAZ Al-Arab and INJAZ UAE

Nestlé launches ‘Sustainability Heroes’ initiative, in partnership with INJAZ Al-Arab and INJAZ UAE

10 months ago
Fruit Attraction 2025 breaks record with biggest edition: up to 10% space and 8,4% exhibitors

Fruit Attraction 2025 breaks record with biggest edition: up to 10% space and 8,4% exhibitors

3 weeks ago
Europe’s F&B leaders aiming to close the data gap and build smarter supply chains

Europe’s F&B leaders aiming to close the data gap and build smarter supply chains

2 months ago
Shrink Sleeve

Shrink Sleeve

10 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week
  • Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
  • LAKIDIS Flaker FR100 | In-House Vegetable Fat Trial | Cutting Vegetable Fat at -4°C & -22°C
  • How Smart Connected Deboning Machines Can Reshape Filleting Efficiency

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week

October 23, 2025
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

October 23, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG