From 20-24 January at Rimini Expo Centre, innovative ideas in the industry will take the stage at Sigep-The Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and...

The Almarai Bakery Factory in Hail won the award of HRH Prince Abdulaziz bin Saad bin Abdulaziz, Governor of Hail Region “Basma”, in its main branch as the best project...

With its developing market and consolidated partnerships, the Middle East is ready for the organic produce of VOG – Home of apples. For this reason the Consortium was in attendance...

At Nestlé’s plant in Nunspeet, the Netherlands, GEA is to equip a milk powder line for hypoallergenic infant formula with the latest process and heat pump technology. Using an innovative...

The Ajman Department of Tourism Development (ADTD) has announced a significant collaboration with Renie, a leading environmental solutions provider, to address the pressing issue of plastic bottle waste management in...

As global interest peaks in Veganuary - an initiative that has highlighted the benefits of a vegan diet for the last decade, Emirates has noted a surge of 40% in...

In the modern landscape of consumer preferences within the food industry, the emphasis on health and wellness has gained remarkable momentum. Awareness regarding the vital role of food and nutrition...

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications....