• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, March 4, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

HUSKY LIVE WEBINAR JULY 17: Learn How to Build a More Sustainable Molding Operation

by Food Business News Desk
8 months ago
in Editor's Pick, Events News, Sponsored News
0
HUSKY LIVE WEBINAR JULY 17: Learn How to Build a More Sustainable Molding Operation

Webinar | How to Build a More Sustainable Molding Operation: From Strategy to Success

Thursday, July 17th at 1:00 PM SAST

Sustainability isn’t just about meeting regulatory requirements – it’s about future-proofing your business.

👉 What if you could transform your molding operations to be more sustainable while improving operational efficiency? Leading brands and producers are already leveraging innovative strategies and proven technologies to enhance their environmental impact – all while maintaining productivity and part quality. Their secret? A systematic approach to sustainability that starts from the ground up.

🔍 In this exclusive webinar, Husky will reveal the industry’s most innovative strategies for sustainable molding operations, including.

  • How to build sustainability into your molding system from the ground up
  • Step-by-step strategies for transforming existing operations
  • Practical approaches to successful rPET processing
  • Real-world case studies of successful sustainability implementations
  • How to leverage Husky’s complete system solutions for long-term success

Meet your speaker!

Philip Parubets
General Manager, Business Development,
Rigid Packaging
Husky Technologies™

Husky Technologies™
husky.co

 

Post Views: 1,514
ShareShareTweetSendPin
Previous Post

Olive Rock Partners Invests in Influential Minority Stake in Shrimp Nation, a Leading Homegrown Saudi Dining Brand

Next Post

DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen

Related Posts

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
Events News

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
ISM 2026 sets the international standard for what is snacked, purchased and traded worldwide
Events News

ISM 2026 sets the international standard for what is snacked, purchased and traded worldwide

February 24, 2026
Young Adults Consuming Walnuts Reported Improved Sleep Quality, New Study Finds
Editor's Pick

Young Adults Consuming Walnuts Reported Improved Sleep Quality, New Study Finds

February 21, 2026
Get Ready for Cibus Tec 2026: More Exhibitors, More Global Connections
Events News

Get Ready for Cibus Tec 2026: More Exhibitors, More Global Connections

February 21, 2026
Global fresh produce trade weathers the storm to spark unbeatable FRUIT LOGISTICA
Events News

Global fresh produce trade weathers the storm to spark unbeatable FRUIT LOGISTICA

February 18, 2026
Yeast Protein: Empowering Protein Snack & Supplement Manufacturers to Unlock New Growth in Healthy Foods
Industry Update

Yeast Protein: Empowering Protein Snack & Supplement Manufacturers to Unlock New Growth in Healthy Foods

February 21, 2026
Next Post
DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen

DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen

Jan-Mar 2026 Edition

RECOMMENDED NEWS

The Snacking Category Goes Plant-Based: Growth Through New Product Ideas

The Snacking Category Goes Plant-Based: Growth Through New Product Ideas

7 months ago
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals

New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals

1 year ago
Sigep World 2025 raises the curtain: from tomorrow, the global foodservice industry at Rimini Expo Centre

Sigep World 2025 raises the curtain: from tomorrow, the global foodservice industry at Rimini Expo Centre

1 year ago
Successful Study Tour of UAE Food Distributors, Journalists, and Influencers to Poland

Successful Study Tour of UAE Food Distributors, Journalists, and Influencers to Poland

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Innovation, Automation and Sustainability to take centre stage in West Africa
  • Ingredion extends line of new pea protein to improve texture of protein bars in Europe
  • TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
  • Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Innovation, Automation and Sustainability to take centre stage in West Africa

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG