Faster Cleaning. Better Results. Minimal Water Usage.
Engineered for the demanding sanitation needs of food production facilities, the GVC-18000 delivers powerful cleaning performance while helping facilities minimize water usage. This industrial-grade system produces continuous, superheated dry steam that provides maximum cleaning power with minimal water consumption and almost no residual moisture. The result is rapid removal of soils, bacteria, and allergens without the need for chemicals or heavy washdowns. With a wide range of attachments designed to handle diverse production environments, the GVC-18000 is an essential solution for food manufacturers focused on hygiene, efficiency, and water conservation.
Learn About the Benefits of Dry Steam
This food producer saved 21,600 gallons of water a year after implementing dry steam to their cleaning and sanitation.
Learn How
What is dry steam? Is dry steam right for me? Get the answers to these questions and more with our dry steam cleaning overview article.
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Goodway Technologies
420 West Ave, Stamford, CT 06902 USA
www.goodway.com
