Africa Food Show Côte d’Ivoire 2025: Advancing West Africa’s Agrifood Future

MIE Events proudly announces the third edition of Africa Food Show (AFS) Côte d’Ivoire 2025, taking place from 13–15 August 2025 at the prestigious Soﬁtel Abidjan Hôtel Ivoire. This landmark event is part of the successful Africa Food Show series that spans Kenya, Morocco, and Côte d’Ivoire—each serving as a regional hub for collaboration and innovation in Africa’s food and agriculture sectors.

AFS Côte d’Ivoire is designed to connect key stakeholders from across the agrifood value chain—government bodies, producers, processors, innovators, investors, and distributors. With over 150 exhibitors and thousands of attendees expected, the event provides a vital platform for business development, investment promotion, knowledge exchange, and trade expansion across West Africa and beyond.

Ivory Coast’s Leadership in Agriculture and Agro-Industrial Sector

Ivory Coast has emerged as a continental leader in agrifood development, driven by strong government policies, regional trade frameworks, and a commitment to modernization. As the world’s top exporter of cocoa and a key supplier of cashew nuts and tropical fruits, the country plays a central role in regional food security and economic growth. Recent investments in agro-industrial zones and smart farming technologies are enhancing productivity and sustainability across the value chain.

Why Côte d’Ivoire?

Strategic agri-food insights and a key player in West Africa’s agrifood economy.

24% of Agricultural GDP: The agrifood sector contributes nearly a quarter of the country’s total agricultural output.
Over 250,000 Jobs: A vital employer, the industry supports a signiﬁcant portion of the national workforce.
12,000 Billion FCFA in Revenue: Reﬂecting robust domestic processing and export activity.

Expanding Export Horizons

7,500 Billion FCFA in Exports (2023): Export strength is led by cocoa, cashew nuts, palm oil, and tropical fruits.
Global Reach: Côte d’Ivoire’s products are shipped to Europe, Asia, North America, and across ECOWAS nations.
Rising Export Trends: High-value goods such as organic products, sustainable cocoa, and processed foods are gaining traction in international markets.

Investment & Development Opportunities

Agro-Industrial Development: Strategic zones and modern processing facilities are creating a competitive agribusiness ecosystem.
Agricultural Technology: Adoption of AI, IoT, and automation is boosting eﬃciency and innovation in farming.
Growing Global Demand: Export-ready processed goods and value-added products are in high demand globally.

Event Highlights: What to Expect at AFS Côte d’Ivoire 2025

Exhibition Hall – 150+ exhibitors will showcase innovative solutions in food manufacturing, packaging, smart farming, logistics, and more.
Knowledge Hub – Industry experts and thought leaders will host panels and workshops covering topics like food security, export regulations, agritech, and regional integration.
Networking Lounge & B2B Matchmaking – The event oﬀers curated networking zones and business matchmaking services to connect local producers with global buyers, investors, and policymakers.
Live Demonstrations & Culinary Showcases – Interactive pavilions will feature chef-led presentations, cooking innovations, product sampling, and demonstrations of agri- tech in action.