• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, March 22, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

ICARDA Strengthens India’s Pulse Research Ecosystem with its New Food Legume Research Platform Facilities

by Food Business News Desk
1 month ago
in News
0
ICARDA Strengthens India’s Pulse Research Ecosystem with its New Food Legume Research Platform Facilities

The International Center for Agricultural Research in the Dry Areas (ICARDA) inaugurated new state-of-the-art facilities at its Food Legume Research Platform (FLRP) in Amlaha, Madhya Pradesh, marking a major milestone in India’s efforts to advance climate-resilient, nutrition-secure, and farmer-centered pulse production systems.

The inauguration was attended by Shivraj Singh Chouhan, Hon’ble Union Minister of Agriculture and Farmers’ Welfare; Mohan Yadav, Chief Minister of Madhya Pradesh; and M. L. Jat, Secretary, Department of Agricultural Research and Education (DARE) and Director General of the Indian Council of Agricultural Research (ICAR). They were joined by Aly Abousabaa, Director General of ICARDA, alongside senior government officials, scientists, development partners, and farmers.

“India has developed a self-reliant mindset. Our growing collaboration with international institutions such as ICARDA reflects India’s deepening engagement with the world, while keeping farmers at the center. Through this long-standing partnership, global science is translated into locally relevant solutions, reinforcing the confident forward march of New India,” said Hon’ble Shivraj Singh Chouhan.

The newly inaugurated facilities include a modern administrative building, a dedicated farmers’ training center, and advanced laboratories for plant genomics, tissue culture, plant breeding, and plant pathology. Together, they significantly strengthen India’s domestic research capacity for food legumes, enabling faster varietal development, improved disease resistance, and climate-adaptive traits tailored to India’s diverse agro-ecologies.

Located in Madhya Pradesh, India’s leading pulse-producing state, the FLRP serves as a national hub for pulse research, while generating innovations that can be scaled across South Asia and other dryland regions globally.

“India is central to ICARDA’s global pulse research strategy. As the world’s largest consumer of pulses, India is where science must deliver at scale. The FLRP reflects our strong partnership with the Government of India and ICAR, transforming cutting-edge research into climate-resilient, high-yielding, and nutritious pulse varieties that strengthen farmer livelihoods in India, while generating solutions for dryland regions worldwide,” said Mr. Aly Abousabaa.

Established with the support of the Government of India and granted United Nations status by the Union Cabinet, the FLRP reflects India’s strategic investment in agricultural science, food security, and rural livelihoods. Since its establishment in Amlaha in 2014, the platform has become a cornerstone of ICARDA’s engagement in South Asia, working closely with Indian institutions to address yield gaps, climate risks, and nutrition challenges.

ICARDA’s work in India is built on close collaboration with ICAR, the Ministry of Agriculture and Farmers’ Welfare, State Governments, national agricultural universities, and international development partners, ensuring that global science is embedded within India’s research and extension systems for relevance, ownership, and scale.

Since its establishment, the FLRP has delivered tangible results across research, development, and capacity building, including:
  • Implemented 34 projects
  • Mobilized USD 50 million in resources
  • Released 158 crop varieties
  • Deployed improved technologies across 240,662 hectares
  • Reached 550,000 direct beneficiaries, including 34% women
  • Delivered 15,000 capacity development events
  • Produced 520 scientific publications
The platform focuses on mandate crops such as lentil, chickpea, grasspea, wheat, faba bean, barley, and cactus, closely aligned with India’s national priorities on pulses, dryland agriculture, and climate resilience.
The FLRP shortens the distance between laboratories and farmers’ fields in India. By working closely with ICAR, State Governments, and farming communities, we ensure that advanced pulse research is rapidly translated into improved varieties, resilient farming systems, and real gains in productivity, incomes, and nutrition, particularly in India’s dryland regions,” said Dr. Shiv Kumar Agrawal, Head of the Food Legume Research Platform at ICARDA.
The inauguration was followed by a Farmers’ Day and a high-level stakeholders’ meeting under the National Pulses Mission, bringing together farmers, scientists, and policymakers. Activities included farmer–scientist interactions, recognition of progressive farmers, seed distribution, and exhibitions showcasing improved varieties and technologies emerging from collaborative research.
 
Post Views: 179
ShareShareTweetSendPin
Previous Post

Spray Dynamics Symphony In-Kitchen Seasoning Solution

Next Post

Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

Related Posts

Beyond Meat® Expands New Line of Protein Drinks with Four Additional Flavors
News

Beyond Meat® Expands New Line of Protein Drinks with Four Additional Flavors

March 21, 2026
High Protein Drinks, Meal Replacements, and Puddings for Rising Expectations
News

High Protein Drinks, Meal Replacements, and Puddings for Rising Expectations

March 20, 2026
Arla Foods Ingredients targets ​ ​protein bar innovation in South America
News

Arla Foods Ingredients targets ​ ​protein bar innovation in South America

March 19, 2026
Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery
News

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

March 18, 2026
NRTC Expands Global Sourcing and Logistics to Secure Fresh Produce Supply in the UAE
News

NRTC Expands Global Sourcing and Logistics to Secure Fresh Produce Supply in the UAE

March 17, 2026
CSM Ingredients launches Tiger Granulat
News

CSM Ingredients launches Tiger Granulat

March 16, 2026
Next Post
Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

Two Mega Venues, One Commercial Powerhouse: Gulfood 2026 Delivers Record Global Trade Impact

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Optimise fibre inclusion in bakery formulations without impacting product quality

Optimise fibre inclusion in bakery formulations without impacting product quality

7 months ago

Health claims particularly likely to influence younger consumers, Prinova research shows

2 years ago
UPFs: Rethinking the Classification of Plant-Based Products

UPFs: Rethinking the Classification of Plant-Based Products

9 months ago
Be Active! Discover the Future of Collagen Innovation FI Europe

Be Active! Discover the Future of Collagen Innovation FI Europe

4 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Beyond Meat® Expands New Line of Protein Drinks with Four Additional Flavors
  • High Protein Drinks, Meal Replacements, and Puddings for Rising Expectations
  • Arla Foods Ingredients targets ​ ​protein bar innovation in South America
  • Tuttofood 2026 introduces a dedicated focus on onboard catering, responding to a rapidly expanding global market

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Beyond Meat® Expands New Line of Protein Drinks with Four Additional Flavors

Beyond Meat® Expands New Line of Protein Drinks with Four Additional Flavors

March 21, 2026
High Protein Drinks, Meal Replacements, and Puddings for Rising Expectations

High Protein Drinks, Meal Replacements, and Puddings for Rising Expectations

March 20, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG