• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, March 4, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

IFF To Open New State-of-the-Art Center for Innovation in Shanghai

by Food Business News Desk
2 years ago
in News
0
IFF To Open New State-of-the-Art Center for Innovation in Shanghai

IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, scent, and health—announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Business Park, Shanghai, China. The site will be fully operational by the end of August 2024. The 16,000 square-meter site, named “Shanghai Creative Center,” is IFF’s largest in Asia. The project is designed to drive the development of innovative solutions across the IFF portfolio in China and the Greater Asia market, further strengthening its global leadership in fragrances, flavors, functional ingredients, and bioscience-based portfolios.   

“The Shanghai Creative Center will bring together capabilities across IFF, all in one location, enabling us to improve our delivery of end-to-end solutions for customers in Asia and around the world,” said Erik Fyrwald, IFF chief executive officer. “This was a natural next step following the opening of our Singapore Innovation Center in 2022 and reaffirms our dedication to advancing innovation in Asia.”

IFF first entered the Chinese market in 1981, becoming the fragrance and flavor industry’s first multinational to establish footprint and to set up a factory. The newly renovated site signals the importance of the Asia region to IFF, globally. Today, China is one of the most important markets for flavors and fragrances with high potential for growth. Furthermore, the region’s demand for bioscience-based products is rapidly accelerating, as consumers increasingly seek options for greater longevity and healthy lifestyles. IFF’s deep knowledge and experience in these sectors, coupled with this investment in the innovation center, positions the Company to offer differentiated products to market quickly and effectively to support its customers’ brand growth strategies in China. 

“IFF has a long track-record of partnering with our customers to create successful solutions that meet their consumers’ needs,” said Ana Paula Mendonça, IFF Scent president. “The Shanghai Creative Center will foster outstanding ideation, supporting the art of taste, biotech, and perfumery, for even more out-of-the-box innovation across our portfolio.”

Designed with collaboration and co-creation at its core, the Shanghai Creative Center is poised to become a hub for technical synergy and sensory exploration. The facilities will include an open-office layout, a sensory science center, a Scent creative center, and state-of-the-art labs set up for creation, design, and product analysis, fostering an environment where all technical disciplines converge. The site’s culinary demo kitchen and the pioneering instant noodle pilot line underscore its vision of culinary innovation. The center also features an exclusive fine fragrance area dedicated to the art of perfumery, and a groundbreaking 360° digital space, offering an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

This multifaceted approach not only empowers perfumers and flavorists to craft new sensory delights but also strategically positions the center to meet the nuanced tastes of Chinese consumers, serving local, regional, and international markets.

 

Post Views: 5,186
Tags: beveragefoodiff
ShareShareTweetSendPin
Previous Post

Pure biology, better food and beverages

Next Post

EXBERRY® color supplier GNT to expand into fermentation

Related Posts

Innovation, Automation and Sustainability to take centre stage in West Africa
News

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe
News

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
Events News

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy
News

Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

February 27, 2026
Akorn Technology readies for expansion in Africa and South Asia following UAE  FoodTech Challenge win
News

Akorn Technology readies for expansion in Africa and South Asia following UAE FoodTech Challenge win

February 26, 2026
Packaging fish and seafood – with zero compromises!
News

Packaging fish and seafood – with zero compromises!

February 25, 2026
Next Post
EXBERRY® color supplier GNT to expand into fermentation

EXBERRY® color supplier GNT to expand into fermentation

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Vinod Intelligent Cookware Launches in the Middle East, Marking Key Milestone in Global Expansion

Vinod Intelligent Cookware Launches in the Middle East, Marking Key Milestone in Global Expansion

8 months ago
Guide: How Switching to Two-step Molding Can Reduce Your Packaging Costs

Guide: How Switching to Two-step Molding Can Reduce Your Packaging Costs

2 years ago
Abu Dhabi to Welcome UAE FoodTech Challenge Finalists with Week-Long Program to Advance Innovation for Global Food Security

Abu Dhabi to Welcome UAE FoodTech Challenge Finalists with Week-Long Program to Advance Innovation for Global Food Security

2 months ago
SACMI Packaging & Chocolate at Ipack-Ima 2025, sustainable solutions for responsible packaging

SACMI Packaging & Chocolate at Ipack-Ima 2025, sustainable solutions for responsible packaging

9 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Innovation, Automation and Sustainability to take centre stage in West Africa
  • Ingredion extends line of new pea protein to improve texture of protein bars in Europe
  • TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
  • Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Innovation, Automation and Sustainability to take centre stage in West Africa

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG