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Visit Scelta Mushrooms at Gulfood 2025 – NL Pavilion S2-F60

by Food Business News Desk
1 year ago
in News
0
Visit Scelta Mushrooms at Gulfood 2025 – NL Pavilion S2-F60

Scelta has been driving innovation in the mushroom industry for more than 30 years. Everyday their mushrooms are consumed around the world. Putting smiles on faces. A healthy sustainable super food.

Scelta’s frozen mushrooms closely resemble fresh mushrooms, with a very distinctive silhouette, a consistent bite and the vivid flavour of a food freshly harvested.

Ecopouch sous vide mushrooms/ combine the best of fresh and preserved

Scelta’s Ecopouch mushrooms are sous vide cooked and preserved in their own juice. No blanching nor adding additives. This results in a clean label and shelf stable product which is easy and ready to use.

Want to learn more?

Visit Scelta Mushrooms at Gulfood 2025 at the NL Pavilion (Sheikh Saeed Hall 2, Stand S2-F60) or explore their range at www.sceltamushrooms.com.

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Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

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PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

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