Rademaker specializes in cutting-edge production lines tailored for long shelf-life croissants and pastries, designed to meet the diverse needs of bakeries. Offering both semi-industrial and fully industrial solutions, Rademaker’s production lines can handle capacities starting from 250 kg to over 2,000 kg per hour, resulting in up to 70,000 products produced consistently, depending on size and weight.
The production process begins with a Laminator that produces an uniform laminated dough sheet. This sheet is then seamlessly fed into Rademaker’s Croissant and Pastry production line. This advanced system is engineered to accommodate doughs that require extended fermentation times, a crucial factor in achieving the desired long shelf-life for the final products.
A key consideration in long shelf-life production is determining the desired shelf-life, which can range from 7 days to 6 months. Rademaker’s Long Shelf-Life Technology is guided by four essential factors that influence the quality and longevity of long shelf-life products:
1. Recipe: The foundation of any product starts with a carefully crafted recipe.
2. Process/Procedure: Streamlined processes enhance efficiency and consistency throughout production.
3. High-Quality Dough Equipment for Shaping Products: Investing in top-notch Rademaker equipment ensures precise shaping and quality control.
4. Proofing, Baking, and Packaging: Meticulous handling of products during these stages is vital for maintaining product integrity.
With nearly five decades of experience, Rademaker has become a trusted partner for bakeries looking to produce long shelf-life products efficiently. As a global leader in laminating production solutions, Rademaker guarantees that their lines will deliver the taste, texture, shape, and capacity that you and your customers expect.
Unlock the full potential of your bakery with Rademaker’s innovative long shelf-life production solutions. For more information, scan the QR code visit the Rademaker Long Shelf-life page:
Or contact Rademaker directly:
Tel: +31 345 543 543
[email protected]
