Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from 31st March to 1st April in São Paulo, Brazil. Easy Bite is...

Food security has been thrown into the spotlight as global economic and geopolitical volatility has put pressure on the supply chain. Given the Gulf Cooperation Council (GCC) 's heavy reliance...

Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.  For more...

As regional geopolitical developments place pressure on shipping routes and logistics corridors across the Middle East, NRTC Group, the Agri-arm of Ghitha Holding PJSC-IHC, has activated an expanded global sourcing...

The powdered evolution of its iconic tiger paste is a ready-to-use decorative solution delivering an extra crispy crust, distinctive appearance and savory finish, designed for both artisanal and industrial bakery...

From 21–23 April 2026 in Rimini, Provisur will present its modular production solutions for fruit compote, purée, and juice, featuring advanced refining technologies including the STS® and Barracuda®, systems designed...

MC Mühlenchemie has passed a new milestone in the development of its 360° service for pasta manufacturers. The flour treatment specialist has taken a new pilot pasta extrusion press into...

At Interpack 2026, Fortress Technology launches a compact, economical, automated checkweigher system. The Raptor Flex specifically helps food processors seeking immediate giveaway savings on packs weighing up to 4kg.  ...

The KHS Group redefines line and packaging expertise: from May 7 to 13 at interpack in Düsseldorf, Germany, the Dortmund systems manufacturer will be demonstrating the benefits of perfectly attuned...

Applications are open through April 5th. The winner will be announced on May 27th Hiperbaric, the global leader in the development of high-pressure industrial equipment, has opened the third edition...