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Industry Update

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Editor's Pick

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy

November 13, 2025

Editor's Pick

Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

November 10, 2025

Editor's Pick

3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food

November 12, 2025

Editor's Pick

KNOW THE MARKET, KNOW THE PEOPLE AND DELIVER THE BEST POSSIBLE SOLUTIONS

November 10, 2025

Editor's Pick

How a Spud Becomes a Snack – Frying

by Food Business News Desk

July 22, 2024

Ingredients

Lesaffre reinforces its position in the savory ingredients market by acquiring dsm-firmenich’s yeast extract business

by Food Business News Desk

July 20, 2024

Industry Update

Hiperbaric Opens New Shanghai Office to Expand into China’s Booming HPP Food Market

by Food Business News Desk

July 6, 2024

Editor's Pick

Find the Right Vacuum to Meet Virtually Any Need with Goodway

by Food Business News Desk

June 25, 2024

Dairy Products

LACRIMA: BULGARIA’S FINEST DAIRY PRODUCER

by Food Business News Desk

June 22, 2024

Editor's Pick

Combining Swiss Quality and Organic TAGs to Improve Chocolate Confectionery

by Food Business News Desk

June 19, 2024

Editor's Pick

New Plant-Based Desserts for Pure Indulgence

by Food Business News Desk

June 4, 2024

Dairy Products

Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

by Food Business News Desk

June 24, 2024

Editor's Pick

TVI sets a new benchmark in the meat industry with its latest portioning machine

by Food Business News Desk

May 16, 2024

Editor's Pick

Apple compote with pieces: the power of apples squared for customised solutions

by Food Business News Desk

May 10, 2024

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Industry Update

You can add some category description here.

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy

Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food

KNOW THE MARKET, KNOW THE PEOPLE AND DELIVER THE BEST POSSIBLE SOLUTIONS

How a Spud Becomes a Snack – Frying

Lesaffre reinforces its position in the savory ingredients market by acquiring dsm-firmenich’s yeast extract business

Hiperbaric Opens New Shanghai Office to Expand into China’s Booming HPP Food Market

Find the Right Vacuum to Meet Virtually Any Need with Goodway

LACRIMA: BULGARIA’S FINEST DAIRY PRODUCER

Combining Swiss Quality and Organic TAGs to Improve Chocolate Confectionery

New Plant-Based Desserts for Pure Indulgence

Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

TVI sets a new benchmark in the meat industry with its latest portioning machine

Apple compote with pieces: the power of apples squared for customised solutions

Recent News

Category

Recent News

CSM Ingredients Group launches NUARÉ, a range of cocoa alternatives which opens new creative possibilities in bakery and ice cream

Food technology startup Tazizi launches in the UAE