“We are experts in hydrocolloids and your partner in creating the texture you are looking for. It is our commitment, guided by our passion and know-how, to accompany you towards innovative products by offering the best R&D service and technical support to finalize your projects or improve your existing products. We look forward to working with you to create your own recipes.
Our hydrocolloid-based solutions are at your Pulp suspension disposal:
CARACHEESE 4U, a range of stabilizer for fresh, hard and processed cheese.
It allows you cost optimization thanks to:
- The reduction of protein content
- Possible replacement of butter by cream or vegetable fat
- Prevent syneresis
CARAMEAT, stabilizer for sausages and mortadella
- Improve texture
- Water binder filler
- Stabilizer
- Economic solution for cutting cost with competitive prices
CARAJUICE, a range of natural texturizer and emulsifier for Juices and Flavoured Beverages.
- Pulp Suspension
- Mouthfeel and taste improver
- Clouding agent
- Stabilizer system for juice and flavoured beverages
- Thickener for high viscosity juice Cost optimization Easy to dissolve
For more information, visit www.caragum.com
