• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, October 23, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

Yeast, a Growing Market in Need of Premium Products

by Food Business News Desk
11 months ago
in Editor's Pick, Industry Update, Ingredients, Sponsored News
0
Yeast, a Growing Market in Need of Premium Products

Baker’s yeast is a thriving global market, driven by the world’s increasing appetite for bread, even in cultural and geographical areas where it’s not a staple. This also means that bakers and manufacturers need reliable yeast in order to constantly deliver at the expected quality and to cut down on waste. Angel Yeast, a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries, introduces a game-changing solution to the contemporary challenges facing bakers worldwide.

By Dr. Yafang Sun, General Manager of Yeast and Strain Resource Technology Center, Angel Yeast Company

Market analysts expect the global yeast market to reach USD8.5bn by 2029, with a CAGR of 8.9% from 2024 to 2029 – an exceptional growth rate. According to a report published by MarketsandMarkets, the yeast market is thriving, driven by the expanding demand for bakery products, alcoholic beverages, and animal feed. With yeast being a crucial ingredient in these sectors, advancements in biotechnology and fermentation processes have enabled manufacturers to produce high-quality yeast strains efficiently.

Moreover, the rising preference for natural and clean-label ingredients in food and beverage products has further propelled the yeast market forward. As consumer preferences continue to evolve towards healthier and sustainable options, the yeast market is expected to witness sustained growth, with innovations likely to drive further diversification in applications and product offerings.

Among the subdivisions of the market, the baker’s yeast segment is projected to account for the largest share. Until 2029, the baker’s segment is expected to lead the market in terms of type, primarily due to the cost-effectiveness and extensive applications of baker’s yeast across various industries, including food and feed. The expansion of the baker’s yeast market correlates directly with the growing consumption of bakery products, especially bread.

Angel Yeast’s Premium Dry Yeast products represent the company’s answer to this growing need of the bakery industry. Available in both high- and low-sugar formulations, these variants prioritize convenience, speed, and reliability for bakery professionals.

Yeast for Each Type of Dough

Angel Yeast’s Premium Dry Yeast comes in two versions, for each type of dough. The low-sugar yeast can be used for dough with 0-10% sugar, which makes it suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the rising time. It helps bread get a good expansion in the oven and it makes the product uniform in color, even in large sizes, and tasty. It can also be used for rich dough (dough with sugar content of 10-20%) and high-sugar dough (dough with sugar content of 20% and above), which means it has a wide application range and good tolerance to sugar.

The high-sugar yeast can be used successfully for bread with 10-25% sugar. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). It can effectively shorten the dough fermentation time. It allows bread to get a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the products come out uniform in color and it delivers a delicate crumb.

Yeast for All Geographical Regions

Angel Yeast’s products enable bread makers from various regions globally to master the same fermentation process and achieve the same results, allowing them to create equally delicious bread. Resistant to high sugar, salt content, and weak organic acids, Angel Yeast’s Premium dry yeast is also resistant to cold osmotic shock, which helps bakers in hot regions. Cold osmotic shock resistance – the products’ ability to withstand low temperatures yet still achieve standard fermentation – is very important in formulas that need to add ice and cold water in order to control the speed of the fermentation.

These traits ensure the environment is not altering the baker’s outcome and output, allowing them to built sustainable businesses and keep consumers happy.

Conclusions

On an ever-growing market with ever-growing challenges, Angel Yeast’s innovation addresses diverse production environments, from equatorial heat to high-sugar and oil formulations, ensuring consistent results globally. With research yielding strains capable of withstanding extreme conditions, the company empowers bakers worldwide to achieve optimal fermentation outcomes, which ensures what manufacturers and bakers want the most: predictability and proper conditions for scaling up, ready for what tomorrow brings.

For more information, visit https://en.angelyeast.com/

Post Views: 3,009
ShareShareTweetSendPin
Previous Post

Corbion to Enhance AI-Powered Listeria Control Model, with New Features for Greater Food Safety

Next Post

Sigep World 2025 goes to Berlin in the name of internationality and new entries

Related Posts

How Smart Connected Deboning Machines Can Reshape Filleting Efficiency
Editor's Pick

How Smart Connected Deboning Machines Can Reshape Filleting Efficiency

October 22, 2025
Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future
Editor's Pick

Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future

October 18, 2025
Gulfood Manufacturing 2025:  PROVISUR® Technologies showcases cutting-edge innovations from its brands for  industrial food processing
Industry Update

Gulfood Manufacturing 2025: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing

October 18, 2025
CJ BIO Showcases Total Taste Solutions at Gulfood Manufacturing 2025
Editor's Pick

CJ BIO Showcases Total Taste Solutions at Gulfood Manufacturing 2025

October 14, 2025
TNA Solutions to spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025
Industry Update

TNA Solutions to spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025

October 18, 2025
Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability
Editor's Pick

Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability

October 2, 2025
Next Post
Sigep World 2025 goes to Berlin in the name of internationality and new entries

Sigep World 2025 goes to Berlin in the name of internationality and new entries

July-Sept 2025 Edition

RECOMMENDED NEWS

Delektia and Switch Foods introduce plant-based ready-to-heat meals in the UAE

Delektia and Switch Foods introduce plant-based ready-to-heat meals in the UAE

1 year ago
Wega at the Paris Coffee Show with the ergonomics and intuitive shapes of Nova

Wega at the Paris Coffee Show with the ergonomics and intuitive shapes of Nova

1 year ago
Food stabilizer systems : the engine of CARAGUM International®

Food stabilizer systems : the engine of CARAGUM International®

2 years ago
ASIA FRUIT LOGISTICA welcomes you back for a thrilling 2025 edition!

ASIA FRUIT LOGISTICA welcomes you back for a thrilling 2025 edition!

10 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week
  • Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
  • LAKIDIS Flaker FR100 | In-House Vegetable Fat Trial | Cutting Vegetable Fat at -4°C & -22°C
  • How Smart Connected Deboning Machines Can Reshape Filleting Efficiency

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

AED 5.4 billion worth of deals sealed at Hosted Buyers Forum in First Two Day of Global Food Week

October 23, 2025
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology

October 23, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG