• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, March 2, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Abu Dhabi launches Hamdan bin Zayed: The World’s Richest Seas initiative to increase fish stocks and support food security

by Food Business News Desk
3 weeks ago
in News
0
Abu Dhabi launches Hamdan bin Zayed: The World’s Richest Seas initiative to increase fish stocks and support food security

The Environment Agency – Abu Dhabi (EAD) has launched the Hamdan bin Zayed: The World’s Richest Seas initiative. This programme aims to significantly increase fish stocks in the emirate, seeking to achieve one of the highest densities globally by 2030.

The announcement was made on the occasion of the UAE’s National Environment Day and coincided with a major environmental milestone for Abu Dhabi with the achievement of 100 per cent in the Sustainable Fishing Index by the end of 2025, compared to just 8 per cent in 2018, during the meeting of the Global Councils for Sustainable Development Goals, held on the sidelines of the World Government Summit 2026, which was chaired by Her Excellency Ohood bint Khalfan Al Roumi, Minister of State for Government Development and the Future, Chair of the Global Councils for Sustainable Development Goals. The heads of the global councils from 17 countries and the vice-chairs of the councils – mostly high-level UAE government officials ¬– were also present at the meeting.

This transformative progress reflects the success of the integrated regulatory and scientific approach adopted by the emirate over recent years. It has played a pivotal role in safeguarding and sustaining marine resources, while strengthening the national food security ecosystem by increasing the abundance of local fish stocks and ensuring the availability of natural, renewable food sources for the community.

His Highness Sheikh Hamdan bin Zayed Al Nahyan, Ruler’s Representative in the Al Dhafra Region and Chairman of the Board of the Environment Agency – Abu Dhabi, affirmed that this achievement reflects the strong support the agency receives from His Highness Sheikh Mohamed bin Zayed Al Nahyan, President of the UAE.

His Highness noted that achieving a 100 per cent Sustainable Fishing Index marks a pivotal milestone in Abu Dhabi’s journey to safeguard its marine resources. His Highness said: “The launch of this initiative represents a continuation of an approach grounded in science, innovation and the regulation of marine practices – one that enhances the sea’s productivity while preserving its natural balance for the benefit of future generations and contributes to strengthening our food security.”

As part of efforts to enhance productive marine habitats, Abu Dhabi Coral Gardens is one of the initiative’s flagship projects. The programme aims to establish new marine sites and underwater gardens through the deployment of 40,000 artificial reef modules, with the number set to rise to 80,000 by 2030, supported by partnerships across multiple sectors.

These efforts will create a resilient marine infrastructure capable of attracting fish, increasing biodiversity and strengthening natural productivity across the emirate’s waters.

These efforts are reinforced by a suite of complementary initiatives, most notably the Coral Rehabilitation Project, which aims to increase the number of cultivated coral colonies to four million, alongside the Abu Dhabi Mangrove Initiative, which targets the planting of 50 million mangrove trees by 2030.

Together, these initiatives harness advanced technologies and artificial intelligence applications for monitoring, analysis and the identification of optimal development sites, ensuring the greatest possible environmental impact. In doing so, they contribute to building a sustainable food system rooted in healthy marine ecosystems.

His Excellency Mohamed bin Ahmed Al Bowardi, Vice Chairman of the Board of the Environment Agency – Abu Dhabi, affirmed that the initiative represents a natural extension of the emirate’s achievements in fisheries management. He noted that the remarkable rise in the Sustainable Fishing Index – from 8 per cent to 100 per cent in just six years – demonstrates the effectiveness of the regulatory policies adopted by Abu Dhabi.

His Excellency said: “The initiative provides an integrated framework that brings together the protection of marine habitats with the development of fish stocks. It strengthens the sustainable use of natural resources in line with the highest international standards, firmly anchoring the contribution of fisheries to national food security.”

Her Excellency Dr Shaikha Salem Al Dhaheri, Secretary General of the Environment Agency – Abu Dhabi, said: “The initiative embodies a clear vision to build a more productive and sustainable marine ecosystem, guided and supported by the direction of our wise leadership. Expanding the network of protected areas to cover 20 per cent of the emirate’s total area represents one of the initiative’s core pillars, providing effective protection for sensitive habitats and strengthening their capacity for natural regeneration.

“The agency continues to implement high-impact programmes grounded in science and innovation, including the establishment of Abu Dhabi Coral Gardens, the deployment of artificial reef modules, the regulation of fishing practices and the enhancement of fish stocks. This will ensure the achievement of the initiative’s goals by 2030.”

The Hamdan bin Zayed: The World’s Richest Seas initiative further cements Abu Dhabi’s position as a global benchmark for the sustainable management of natural resources.

By strengthening scientific monitoring and assessment programmes, building local and international partnerships that safeguard marine ecosystems and ensure their long-term resilience and supporting the national food security system through the sustained growth and renewal of natural resources, it ensures that the sea will remain a vital lifeline for the community for generations to come.

Post Views: 173
ShareShareTweetSendPin
Previous Post

Eosta reveals Organic Raingrown initiative for avocados and oranges saved 1.6 billion litres of water in 2025

Next Post

Spray Dynamics Symphony In-Kitchen Seasoning Solution

Related Posts

Ingredion extends line of new pea protein to improve texture of protein bars in Europe
News

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
Events News

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy
News

Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

February 27, 2026
Akorn Technology readies for expansion in Africa and South Asia following UAE  FoodTech Challenge win
News

Akorn Technology readies for expansion in Africa and South Asia following UAE FoodTech Challenge win

February 26, 2026
Packaging fish and seafood – with zero compromises!
News

Packaging fish and seafood – with zero compromises!

February 25, 2026
ISM 2026 sets the international standard for what is snacked, purchased and traded worldwide
Events News

ISM 2026 sets the international standard for what is snacked, purchased and traded worldwide

February 24, 2026
Next Post
Spray Dynamics Symphony In-Kitchen Seasoning Solution

Spray Dynamics Symphony In-Kitchen Seasoning Solution

Jan-Mar 2026 Edition

RECOMMENDED NEWS

UK’s Smacks Hamburgers has just launched in Dubai

UK’s Smacks Hamburgers has just launched in Dubai

2 years ago
SGS to host webinar ‘Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing’

SGS to host webinar ‘Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing’

1 year ago
The Middle, Africa & Asia’s Largest Confectionery and Snacks Trade Event Returns to Dubai This September

The Middle, Africa & Asia’s Largest Confectionery and Snacks Trade Event Returns to Dubai This September

6 months ago
UAE launches expanded $2M Global FoodTech Challenge at Clinton Global Initiative 2024 Annual Meeting during UN General Assembly

UAE launches expanded $2M Global FoodTech Challenge at Clinton Global Initiative 2024 Annual Meeting during UN General Assembly

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Ingredion extends line of new pea protein to improve texture of protein bars in Europe
  • TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
  • Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy
  • Akorn Technology readies for expansion in Africa and South Asia following UAE FoodTech Challenge win

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG