• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, November 12, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

Apple compote with pieces: the power of apples squared for customised solutions

by Food Business News Desk
2 years ago
in Editor's Pick, Fruits & Vegetables, Sponsored News
0
Apple compote with pieces: the power of apples squared for customised solutions

Organic quality or integrated quality, sweetened or unsweetened, produced with a single variety or mix: the new apple compote mixes with apple chunks from VOG Products are an excellent example of products which can be customised to your preference. The cans with apple compote mixes with tender apple chunks are products entirely designed to meet customer needs.

The VOG Products producer organisation, based in Laives,(Alto Adige- Italy)  is owned by two South Tyrolean producer organisations and 17 fruit-growing cooperatives. The company processes 300,000 to 400,000 tonnes of fruit from integrated and organic cultivation into apple juice (concentrate and NFC juice), purees and finished products.

Mousse mixes containing apple chunks with a unique and exceptional flavour 

VOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks are combined with apple mousse to create a “ready-to-use” product. This opens up a wide range of uses and applications for customers.

Apple mousse with apple chunks is therefore a “wild card” in the world of food products: it is not only used as a base mixture for other recipes, but also as a ingredient for further processing by customers in the food and beverage industry. The many possible uses range from “ready-to-use” apple compote for hotels or canteens to fillings for bakery and confectionary. The mix, which is exclusively composed of fruit, also opens up interesting opportunities for the dairy industry.

Solutions tailored to customers

“We have always aspired to develop customer-specific solutions,” comments Christoph Tappeiner, CEO of VOG Products. “The apple compote with pieces are the result of in-house development. We focused on product customisation to enable numerous applications for our customers.” “For the production of the apple mousse with pieces, we only use top-quality ingredients from controlled or integrated organic farming. This is all backed by our unique supply chain,” explains Tappeiner.

For more information, visit www.vog-products.ithttp://www.vog-products.it

Post Views: 6,761
Tags: applesfruits
ShareShareTweetSendPin
Previous Post

Successful Launch of Specialty Food Europe 2024 (RAI Amsterdam, November 5-6) at Tavol

Next Post

International Food & Beverage Association announces Strategic Partnership with IEG Asia for SIGEP Asia 2024

Related Posts

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy
Editor's Pick

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy

November 12, 2025
Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention
Editor's Pick

Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

November 10, 2025
3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food
Editor's Pick

3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food

November 12, 2025
KNOW THE MARKET, KNOW THE PEOPLE AND DELIVER THE BEST POSSIBLE SOLUTIONS
Editor's Pick

KNOW THE MARKET, KNOW THE PEOPLE AND DELIVER THE BEST POSSIBLE SOLUTIONS

November 10, 2025
BRAUN – Where Tradition Meets Innovation in Baking Excellence
Editor's Pick

BRAUN – Where Tradition Meets Innovation in Baking Excellence

November 4, 2025
Valio: Take the fast lane to the high protein market
Dairy Products

Valio: Take the fast lane to the high protein market

November 11, 2025
Next Post
International Food & Beverage Association announces Strategic Partnership with IEG Asia for SIGEP Asia 2024

International Food & Beverage Association announces Strategic Partnership with IEG Asia for SIGEP Asia 2024

Oct-Dec 2025 Edition

RECOMMENDED NEWS

SIAL Paris : the world’s leading food innovation exhibition, is set to mark its historic 60th anniversary from October 19 to 23, 2024, at the Parc des Expositions, Paris Nord Villepinte

SIAL Paris : the world’s leading food innovation exhibition, is set to mark its historic 60th anniversary from October 19 to 23, 2024, at the Parc des Expositions, Paris Nord Villepinte

1 year ago
THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success Connecting Global Food & Beverage Businesses for Vibrant Trade Networking

THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success Connecting Global Food & Beverage Businesses for Vibrant Trade Networking

1 year ago
Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

2 months ago
Honey Testing Technologies: Emirati-Estonian Leadership in Food Technology

Honey Testing Technologies: Emirati-Estonian Leadership in Food Technology

8 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy
  • Be Active! Discover the Future of Collagen Innovation FI Europe
  • HOST ARABIA: SHAPING THE FUTURE OF GLOBAL HOSPITALITY IN RIYADH
  • Angel Yeast’s Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy

Emirates Macaroni Reimagines Tradition: A New Look, Same Proud Legacy

November 12, 2025
Be Active! Discover the Future of Collagen Innovation FI Europe

Be Active! Discover the Future of Collagen Innovation FI Europe

November 12, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG